Clayey Xisto/ Shale
5,9gm/l 3,52 pH
The grape varieties were vinified separately in 10-ton stainless steel tanks for 10 days, with a temperature between 22ºC and 24ºC. The skin of the grape was left before pressing and malolactic fermentation was started. Aged for 24 months in our cellar in French and American oak barrels.
An exceptional wine to be enjoyed with friends on special occasions, pairing well with all meat dishes.
40% Alicante Bouschet 40% Touriga Franca 20% Petit Verdot
A selection of our “premium” grapes handpicked at harvest. A seamless blend, elegant and smooth, full of fruity aromas with a dense plum flavor giving way to a velvety finish.
2010 92 Points Wine Enthusiast Magazine
2004 “3 Star” Outstanding wine in the Portuguese section of Prowein