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TERROIR

Clayey Xisto/ Shale

YEAR

2010

ACIDITY

​5,9gm/l  3,52 pH

THE WINE

The grape varieties were vinified separately in 10-ton stainless steel tanks for 10 days, with a temperature between 22ºC and 24ºC. The skin of the grape was left before pressing and malolactic fermentation was started. Aged for 24 months in our cellar in French and American oak barrels.

 

BUY
IMG_8985

ALCOHOL

145

FOOD PAIRING

An exceptional wine to be enjoyed with friends on special occasions, pairing well with all meat dishes.

VARIETIES

castas

40% Alicante Bouschet 40% Touriga Franca 20% Petit Verdot

notas

TASTING NOTES

A selection of our “premium” grapes handpicked at harvest. A seamless blend, elegant and smooth, full of fruity aromas with a dense plum flavor giving way to a velvety finish.

AWARDS

2010​  92 Points Wine Enthusiast Magazine

2004 ​ “3 Star” Outstanding wine in the Portuguese section of Prowein

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Herdade do Zambujal. 7160-132 Vila Viçosa. Portugal

 +351 211 550 748 | +351 218 020 850

info@azamor.com

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