Azamor Single Estate
Clayey Xisto/ Shale
5,2g/l | 3.77 pH
All varieties were fermented in separate 10-ton stainless steel tanks for up to 10 days, at temperatures between 22 ºC and 24 ºC. Given the small harvest, it was possible to soak the skins before fermentation started. Azamor 2016 wine was aged for 7 months in used French and American oak barrels in our cellar. It was blended in January 2019 and was bottled in August 2019.
A great wine for aperitifs, ideal to pair with light dishes,of meat, fish and pastas.
20% Syrah, 18% Alicante Bouschet ,17% Touriga Franca, 17% Merlot 12% Touriga Nacional, 10% Trincadeira 6% Petit Verdot
Beautifully aromatic with lush dark red fruit perfume. On the palate the wine is well rounded with lots of delicious soft fruit flavours. It finishes with soft ripe tannins.
2016 Gold Medal Sommelier Awards
2015 Gold Medal Berlin Wine Trophy
2015 Bronze Medal - International Wine & Spirit Competition
2014 Gold Medal Sommelier Awards