The Azamor Collection

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Delightfully fruity, elegant and with soft tannins Azamor is made with a blend of classic Portuguese and French grape varieties from the Azamor vineyards.

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A unique blend of Portuguese grape varieties Antão Vaz and Arinto. Beautifully balanced, fresh and mineral with a classic french oak lift.

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A unique single varietal of this bordeaux grape variety petit Verdot aged in classic french oak barrels. Wonderfully complex, elegant with extraordinary persistence. Worthy of any wine connoisseur.

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Our most typical Alentejano blend. Sourced from our premium grapes in the Azamor vineyard. Wonderfully aromatic, a seductive wine bursting with flavour, a velvety finish and soft tannins.

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Produced only in exceptional years, Icon d’Azamor is a captivating  seamless wine. With an elegant aroma, full of well rounded flavours, crammed with red fruit and an outstanding soft, lengthy finish.

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A product of excellent quality that carries the intense flavor of the olives harvested by hand from the Azamor olive grove.

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Over the last 12 vintages Azamor wines continue to maintain their unique character and quality. In the vineyard, we practice precision viticulture applying the minimum amount of treatments to the vineyard, usually 2-3 times during the growing season, versus an average of 8-10 which is typical in our region. We pick by hand, the harvesting decision is made on grape flavour and analysis. We choose the optimum time to harvest each variety, and every grape bunch is picked and then placed in small boxes before being transported 500 meters to the winery. 

Our wineries equipment is modern. We use our own natural fermentation (Yeasts from our own grapes) so that the Azamor wine collection reflects the authentic characteristics of each variety and its terroir. Azamor has the luxury to slowly ferment each variety usually with cold skin contact ensuring that each variety has the optimum aromas, mouthfeel and taste. The grapes are pressed in a traditional basket press, to minimise tannin extraction, before being transferred and stored in stainless steel tanks. After the malolactic fermentation, the best wines are selected for oak barrels.  Whilst aging, we tend to keep the wines slightly “reduced” so that we reduce the quantity of sulphur in our wines. The Azamor collection is fruity, complex, elegant and beautifully balanced, with soft tannins. We are slowly working towards a sustainability certification. 

 Azamor olive oil is produced from some of our olive varieties, Galega, Blanqueta and Picual from olive groves that are over 50 years old.

 

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Herdade do Zambujal. 7160-132 Vila Viçosa. Portugal

 +351 211 550 748 | +351 218 020 850

info@azamor.com

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